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30 litre batch of Belgian Wit today:
37% Extra pale
37% Wheat malt
19% Flaked wheat
5% Flaked oats
2.5% Acid malt
Hopped with Saphir &...
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Looks a bit damp.
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Yesterday was a 30 litre batch of a clone of Ampersand's Bidon - a 3.9% modern pale ale full of El Dorado & Citra.
This is the beer I...
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Brewing for an upcoming homebrew club comp, Olympics inspired where I have to brew something with a connection to a randomly drawn...
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Rhubarb added to batch 1 today. Whizzed it up in the food processor to try & get maximum flavour & colour out of it.
Batch 2 will get...
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I've only done it with a Berliner but it gives a lovely doughy flavour. Might be adventurous & try it with a saison!
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I haven't tried no boil in a while.
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Split batch of a no boil Berliner Weisse today. 3kg pilsner & 2kg wheat should give me around 35 litres of 1.041 OG wort. I'll liquor...
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