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I asked for his email, no answer as he is off the forum

He was a very active member and I used to converse a lot with him via private messages. His last message to me was on August 27th.

GDPR be damned.

The 'favourite Brians' thread is still there. Brian Blessed is the last one I see. Still so many Brians out there.

Just checked the Snug, seems @Dutto last post was about an iphone. Did have posts removed or something?

It seems to be easier for some members than others 🙂

@Dutto 's last post was on August 27th and he sent me a message on the same date. Since that nothing. I'm banned from the Snug, did anything happen on that date there @Donegal john ?

Not sure @Donegal john , he was very active and suddenly nothing. He was very active in the Snug.

Have anyone touched base with @duttto see how he is?

What's the attrition rate for members on this forum. Do the moderators follow up dormant members to see why they left. Is there a feedback system? I have to get feedback in work all the time to see if I am providing a good service to my clients

So he was bullied off the forum.

He was bullied off the forum? If this is true, were there any consequences for the members engaged in that behaviour?

You seem to have a lot of knowledge about the company and its products @foxy , You're just a disinterested third party?

Former member. Any idea why he left?

Forgive my ignorance @samale Who is David Heath?

Also has @Bolsover Brewer any commercial links to Bevie???? Just curious.

https://www.kegking.com.au/ They're an Australian company, have you any commercial links to them @foxy ?

Anybody have experience with this yeast. Brewed a wheat beer with 50% lager malt & 50% Wheat. Mashed & 43 degrees for 20mins, then 67 degrees for 40mins & mashed out for 15mins. OG was 1050. Chucked in a re-hydrated pack of M20 at 20degrees and fermented at 19degrees. It took off like a...

Bru Tiramisu stout. Tastes like Tiramisu. Could do with a bit more body.

Marzen from a Benedictine monastery I snuck back from Bavaria. Spot on