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Cool - suspect I rounded up slightly

Cheers everyone. Going to go for option A this time, if I make it againmight go for option B - just to compare

Thanks, that's what I was thinking too. Suspect I just started to overthink it a bit

I'm planning my next brew - Full Croi Irish Red from John Palmer's How to Brew The recipe uses a single hop addition of 25g Phoenix (9%) at 60 mins to give 26 IBUs I could only get Phoenix with 12.3% AA My question is do I: A- use less (calculated as 18.5g) to get the same IBU B- use the same...

Old Reptonian Drifter for me please

Found a new local brewery, so I high it would be rude not to sample

Brewed a verdant IPA - based on David Heath's recipe, but added an extra 1.5L of sparge water and ended up with 23L @1.042 in the fermenter instead of 19L @1.052. That's ok, I'll call it a session IPA

On to the first bottle of my Christmas beer, 3 weeks in the bottle and very drinkable!

Layer cake V tasty - a bit like Dr pepper, definitely doesn't feel like 7%

No work tomorrow, so black IPA for me

One of my AG#13 - a 1.5% IPA, based on Dave Heath's recipe.

Fingers crossed, it certainly smelled amazing when it was going into the fermenter

Brewed my Christmas beer today - bit late, but hopefully will just about be ready for the festivities. 23L of a kiwi style pale ale with added ginger honey and orange peel.

Hazy IPA please

Only a 30min boil so wasn't too bad - any longer and I would have had the door open

Trying David Heath's 1% IPA recipe, figure it's worth a shot

First bottle of my 12-lead EKG pale ale, my 12th AG brew - pretty happy with this one

Hadn't thought of the tumbledryer

From looking back at my notes I did something similar - used magnum to bitter to 40 ibus and then 25g of homegrown at 15mins, another 25g for a 20min hopstand and then used 50g as a dry hop (but I think I was trying to use up stuff I had in the freezer)

Bottle of the black IPA, perfect after a long day at work