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On my second batch of brew ( American IPA )Make Your Own from the Range group of shops. I'd recommend it as a pretty good Brew being a novice brewer. At £14.99 worth the effort I thought.

Hi All. On my 3rd brew now as a novice and my brew is gasless. Did my fermentation as per guidance gravity all ok added hops as per guidance siphoned off into a plastic barrel and primed with dextrose and left for 10 days before moving to a dark cool place I poured enoth to check the gravity...

Hi all as a novice im on my 3rd brew kit. What and how is the best way to raise the ABV of my brews. I personally like a strong beer over 7% Cheers Andy

Hi All. I've just purchased an MYO brew from The Range £14.99. Had anyone tried this and what was the final result like. Cheers

Hi all just a little bit of info about my 1st ever brew a Youngs American IPA. I must say I am very impressed with the IPA all be it a little cloudy it was a success 40 pints which I finished this evening. A thanks to those who gave me advice and info on my 1st and certainly not my last brew my...

Hi guys I've started sampling my 1st ever brew and if I say so myself for a 1st attempt I'm very happy a tad cloudy but as my experience grows I'll sort that. Cheers to all memers

Hi Guys as a novice I'm suitably impressed with all the knowledge and willingness to impart it thanks a lot. with your help and advice my 1st brew of youngs American IPA has turned out amazing obviously I will be sampling copious quantities cheers guys. PS my second brew is on its a porter one...

Hi guys as stated about s month ago this is my ist brew. After dry Hopping and transferring to my keg after correct SP readings I left my brew to settle as per instructions for the time specified. I've just drew a glass full of beer to see what it's like and it's very very gasy and a tad cloudy...

Hi all I'm a classic car and beer lover. I live in the Northeast of England

Hi all. I'm new to home brewing so forgive my naivety. So I put my 1st brew on for fermentation 3 days ago. (Youngs American IPA) it's maintaining 20° to 22° but seems to have stopped producing Co2. Any assistance would be great