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Thanks for your help, does that make mine the taller thinner ones?

The keg dimensions are just shy of 22cm diameter and 63cm tall

Thanks! I missed a really important piece of information, I'm after an under counter type. I'll go measure my corneys.

I'd really like a new silver under counter fridge available for delivery to build a kegerator that can take three corneys, obviously getting out to check them out is difficult so i'm turning to you my internet brewing friends for help. Does anyone know a current model I can buy that fits the...

I'm pleased to say dispite the complete lack of any visible activity, apart from when I looked really closely through a cracked the lid, i've taken a measurement (well a few) and we're at 0.999! Transferred 19L to a Corny and a few bottles, botled. All i've got now is a nice thick trub left in...

Thanks, cracked it and there's definitely bubbles on top and surfacing. Now I'm thinking leave it another few days and take a measurement with the hydrometer?

Now over 4 days, I'm thinking next step is to chuck in some cider yeast?

Now approaching 48 hours, still not so much as pressure on the lid. It's my best sealing FV and not been opened once since it was opened

I've kicked off two brews yesterday, one malbec and one bulldog mixed berries cider. They both wanted basically the same method and temperatures 20-25, my house is a constant 22 and I was meticulous about getting the pitch temperature right. The malbec is bubbling away beautifully but there's...

Yeah you're probably right, thanks. Going to just go for a basic lager kit like Cooper's European then see what happens.

Hi I've been out of the game for a while, just checked my Cooper's Mexican kit I had left over, expired in 2014! Anyway, I've still got my gear, FV, brew fridge with stc and heater, cornys and co2. I'm looking for something to get back into the game in these difficult times, I'm a lager / brew...

it's not Guinness black more of a medium to dark ale

Many thanks that's reassuring.

Have had a coopers euro lager in the fv for about 5 weeks due to not having had the time to do anything with it. It is really dark! It is my first coopers euro and I am hoping the 12 week conditioning time they recommend will lighten it up. Have I left it too long in there?

Many thanks, one ordered online ready for the bottling session :thumb:

Could anyone recommend a wine filter I can buy the wife?

Well you are just showing off now! Beautiful labels well done

I can't seem to find the right balance for my corney. I have tried moving about the force carb charts but I either get flat beer or foam. I am currently at room temp, 20 degrees, maxi300 Dalex flow control tap and 30psi but its foam. My bottles that have ripened are fantastic but running out...

Thanks all, it is now cooking away :)

ok will drop the sugar, old rosie next time ;-) should end just shy of 5% p.s. did not take them as rude i thought they were constructive