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If anybody has tried their hand at this I'd love to hear it. Besides Fullers, Hobgoblin makes my favorite English ale. I'm looking for their dark ale recipe...I've seen several but I'm wanting that tried and true

https://plus.google.com/u/0/photos?hl=en

I have a dozen or more pictures of a brewing session I had and I want to post them but I'm not sure how to do it on this forum. Anybody have suggestions?

I brew just about everything. I'm hoping I can get a new style on tap at my house. Let's leave fruit out of this conversation haha. Nothing that contains fruit. Summer is half over...we will be moving into fall soon. I'm thinking of a fall style beer. I have my oktoberfest beer already...

I am new to this forum. I love helping solving problems and I especially love talking brewing in general. I'm a genuine beer brewing nerd. I would like to point out and I hope some people will read this and benefit from it... Let your beer ferment. You don't need to taste it every couple days...

Hey, I'm sitting here brewing my oktoberfest...a little late in the year I know but I haven't joined a site ever and this one seems kinda interesting. I have been brewing for 13 years now, both professionally and at home. I could talk brewing all day long so if anybody has any questions I'd...

Here's a staple beer on tap at my house. Rahr 2 row 8lbs Roasted 2oz Flaked Rye 8ozoz C60 8oz Mash at 155 Northern Brewer 60 min Hersbrucker 5 min 40 BU's WLP001 fermented at ale temps. This beer is a crowd pleaser.

I figured Oktoberfest is right around the corner...probably a little late in the year to start a brew but here's a recipe for someone to try. Bonlander 10lbs Vienna 1 lb Munich Dark .25 lbs C60 .25 lbs Single step mash @ 150-155 Celsius Tettnanger 60 min Hallertau 5 min 23 BU 12-13 srm...