Hi all,
I'm gearing up for a stout brew day tomorrow. It's going to be a pretty explosive fermentation if all goes to plan. I'm using a 33 litre FV which will contain 25 litres of wort.
Does anyone have advice on how to handle the vigorous fermentation? I'll be at work during the days and I don't like coming home to find the air lock empty of water and wort everywhere.
Any ideas / help would be gratefully received.
I'll put a post up for the brew separately for those who are interested.
Cheers
I'm gearing up for a stout brew day tomorrow. It's going to be a pretty explosive fermentation if all goes to plan. I'm using a 33 litre FV which will contain 25 litres of wort.
Does anyone have advice on how to handle the vigorous fermentation? I'll be at work during the days and I don't like coming home to find the air lock empty of water and wort everywhere.
Any ideas / help would be gratefully received.
I'll put a post up for the brew separately for those who are interested.
Cheers