StubbsPKS said:1020 is a bit high. What kit was it?
I generally leave my beers alone for 10-12 days and then check the SG.[/quote
It was burton extra strong bitter and i added a bit more spray malt. Ok will not test until sunday or something. the temp is a pretty steady 18 - 20 c, i dont think an infection would be an issue as i just open the tap and fill the test jar up.
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