My corny keg came this morning that the wife got me as a Christmas prezzie. My coppers lager is close to the end of 2x week's in 1st fermentation so now what? I plan on force priming the lager, do I need to carry out any sort of 2nd fermentation or conditioning? Do i now sore it in the warmth for a couple of weeks or put it straight in the fridge? Thanks in advance.