chub1
Junior Member
Dry hop away:lol::thumb:Hi all. Planning 2ND BIAB brew for next week, ordering for malt Miller on recipe made using brewers friend
2 gallon (might scale up to 3) BIAB:
2.2kg Maris otter
200g pale malt
60 mins 8g Magnum
10 mins 14g Cascade
0 MINS 24g Cascade
OG 1053
FG 1009
Was going to split into single gallon FV, maybe dry hopping with Nelson or Motueka as read they are nice citrus fruity tastes.
Main Qs: what you reckon overall? Am I overshooting doing dry hopping this early in brewing? If dry hop, can I do in primary, if so would this be at end of activity at about 10 days?
Cheers in advance.
I usually add any dry hops around day 5 and leave em for 5/6 days before i rack.
With aroma hops i was adding at 80c and standing before continuing to cool.Don't much bother anymore,i sling em in at turn off and start cooling.To be honest,i think i prefer the latter method.
You will get lots of differing advice.Experiment and you will find a method that suits you:thumb: