earthwormgaz
Regular.
I bottled my new beer last weekend just before going away, and the heating **** itself and was off all week. Only just got the house warmed back up. I believe I need to have kept the temp up at around 20 degrees for a week or two to let the priming sugar condition it. Does anyone think it has any chance of getting back going as the house warms up?
What a pain.
What a pain.