Last time I was AG brewing I would throw all my salts into my HLT and brew.
However this time I have cottoned onto Murphy and sons saying that Acids (Lactic and AMS) shoudl be added to theLiquor and all other salts shoudl be added to the Grist before mashing in.
Is this how it should be done?
However this time I have cottoned onto Murphy and sons saying that Acids (Lactic and AMS) shoudl be added to theLiquor and all other salts shoudl be added to the Grist before mashing in.
Is this how it should be done?