Hi fellas,
I made an Coopers Aussie Pale Ale kit on saturday that is fermenting away quite nicely but today I discovered half a pack of British caramalt in the cupboard (still in date) that could have gone in it.
Is it too late to seep the grains, boil and introduce to the fermentation bin?
Cheers
Gaz
I made an Coopers Aussie Pale Ale kit on saturday that is fermenting away quite nicely but today I discovered half a pack of British caramalt in the cupboard (still in date) that could have gone in it.
Is it too late to seep the grains, boil and introduce to the fermentation bin?
Cheers
Gaz