Hi All,
I thought it worth asking for a quick bit of advice.
I am thinking of doing a split brew-day, where by I do the mash and collect the runnings on one evening and the boil the next evening (storing the pre-boil wort overnight in the garage where it is nice and cool).
Is there a limit in the time between the lautering and the boil which should never be exceeded? Clearly this is sugary water at this stage and any bacteria could grow quickly. Any advice would be very much appreciated.
Thanks
Robbo100
I thought it worth asking for a quick bit of advice.
I am thinking of doing a split brew-day, where by I do the mash and collect the runnings on one evening and the boil the next evening (storing the pre-boil wort overnight in the garage where it is nice and cool).
Is there a limit in the time between the lautering and the boil which should never be exceeded? Clearly this is sugary water at this stage and any bacteria could grow quickly. Any advice would be very much appreciated.
Thanks
Robbo100