- Joined
- Mar 21, 2012
- Messages
- 502
- Reaction score
- 7
AG#34
Name: Princess LuLu
Grain Bill:
5000g Belgian Pilsner 79%
800g Cane Sugat 13%
500g Aromatic Malt 8%
Hops:
35g Hallertau Tradition 4.13% 60min
50g Saaz 3.48% 15min
30g Saaz 3.48% 5min
Irish Moss 15min
Mash at 66°C for 90 minutes
Boil for 60 min.
Yeast:
Mangrove Jack â Belgian Ale
Ferment at 26°C
Brew to 25 litres
IBU: 21
SG: 1064
FIrst runnings
Hot Break
Wort chiller and late hops added
Name: Princess LuLu
Grain Bill:
5000g Belgian Pilsner 79%
800g Cane Sugat 13%
500g Aromatic Malt 8%
Hops:
35g Hallertau Tradition 4.13% 60min
50g Saaz 3.48% 15min
30g Saaz 3.48% 5min
Irish Moss 15min
Mash at 66°C for 90 minutes
Boil for 60 min.
Yeast:
Mangrove Jack â Belgian Ale
Ferment at 26°C
Brew to 25 litres
IBU: 21
SG: 1064
FIrst runnings
Hot Break
Wort chiller and late hops added
