jonewer
Landlord.
Will be brewing this tomorrow before going away for a week of hols.
Just weighed out the grains and I'm looking at
Total weight 3.5kg
Pale 3kg
Pale crystal 150g
Pale chocolate 50g
Torry wheat 300g
Will be using 30g Nelson Sauvin as FWH
Then 30g at 30mins
The balance of the packet to steep while the wort cools at the end of the boil.
Brew length 23l
Yeast T58
Should be a good one, and I have my trusty new digital thermometer so I can actually tell what temp my mash is :lol:
Just weighed out the grains and I'm looking at
Total weight 3.5kg
Pale 3kg
Pale crystal 150g
Pale chocolate 50g
Torry wheat 300g
Will be using 30g Nelson Sauvin as FWH
Then 30g at 30mins
The balance of the packet to steep while the wort cools at the end of the boil.
Brew length 23l
Yeast T58
Should be a good one, and I have my trusty new digital thermometer so I can actually tell what temp my mash is :lol: