VIMTO ! Some people have regarded this as all evil but we drink Ltrs of the stuff week in week out so though go for it and to be honest it was just because I had a spare hour. So it's not the most professional home brew job but it's done and sealed safe [emoji23][emoji23]
Boiled up 300ml of Vimto (it's no added sugar because that's what the OH drinks which is 0.3g sugar per 100ml ) added 300g of sugar and dissolved in to the Vimto
Brewed 2 liptons red berry teabags and added that in to the Vimto let it sit for a while to drop in temp , from that I took a small amount and mixed in with the super yeast compound and nutrient and let it sit for a while to start
Yeast mix !
Then I poured the Vimto in to its 3ltr bottle and topped it up with cool water and took a reading, wasn't really expecting it to be that high with 300ml of sugar but we'll go with it ,it will be roughly 7% by my calculations
Then capped her off [emoji23][emoji23] told you it want an in prompt brew lmao grabbed what I had and gave it a stab [emoji108]ðŸÂ¼
Keep ya posted [emoji111]ðŸÂ¼ï¸Â
Boiled up 300ml of Vimto (it's no added sugar because that's what the OH drinks which is 0.3g sugar per 100ml ) added 300g of sugar and dissolved in to the Vimto
Brewed 2 liptons red berry teabags and added that in to the Vimto let it sit for a while to drop in temp , from that I took a small amount and mixed in with the super yeast compound and nutrient and let it sit for a while to start
Yeast mix !
Then I poured the Vimto in to its 3ltr bottle and topped it up with cool water and took a reading, wasn't really expecting it to be that high with 300ml of sugar but we'll go with it ,it will be roughly 7% by my calculations
Then capped her off [emoji23][emoji23] told you it want an in prompt brew lmao grabbed what I had and gave it a stab [emoji108]ðŸÂ¼
Keep ya posted [emoji111]ðŸÂ¼ï¸Â