I've been looking into commercial brewing. Not for the profit - my pico brewing isn't going to work financially, but to see your beer in a pub would be nice.
Also, in 2016 heralds a 1,000 year anniversary in my local area and I'm wondering whether I can do a one off set of brewing.
Having read all the gumph on setting yourself up as a brewery, I still want to homebrew under the same roof and I may be confused, but if I'm brewing on one side of the garage which is marked up as 'commercial' I can't then brew on the other side of the garage (or outside it) and just call that homebrewing I assume? Hence why I could set myself up as an occasional brewery by starting and finishing brewing for only a couple of months in the year?
Also, in 2016 heralds a 1,000 year anniversary in my local area and I'm wondering whether I can do a one off set of brewing.
Having read all the gumph on setting yourself up as a brewery, I still want to homebrew under the same roof and I may be confused, but if I'm brewing on one side of the garage which is marked up as 'commercial' I can't then brew on the other side of the garage (or outside it) and just call that homebrewing I assume? Hence why I could set myself up as an occasional brewery by starting and finishing brewing for only a couple of months in the year?