jonnymorris
Landlord.
- Joined
- Nov 19, 2011
- Messages
- 1,698
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I've just racked my Munton's stout off to a secondary FV ready for bottling in a few days. Is there any advantage in batch priming it before bottling vs adding the sugar to each bottle besides it being less fiddly?
If I do end up batch priming, should I do so immediately before bottling so as not to loose any of the fizz associated with the added sugar?
Any advice/tips for my first time bottling welcomed.
If I do end up batch priming, should I do so immediately before bottling so as not to loose any of the fizz associated with the added sugar?
Any advice/tips for my first time bottling welcomed.