This look about right?
Code:
Recipe: Brooklyn Black Chocolate Stout Clone (23L)
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Batch Size (fermenter): 23.00 l
Estimated OG: 1.086 SG
Estimated Color: 92.7 EBC
Estimated IBU: 48.1 IBUs
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
8.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 83.8 %
0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 3 5.2 %
0.50 kg Chocolate Malt (886.5 EBC) Grain 2 5.3 %
0.25 kg Roasted Barley (591.0 EBC) Grain 4 2.6 %
0.10 kg Black (Patent) Malt (985.0 EBC) Grain 6 1.1 %
0.20 kg Carafa III (1034.3 EBC) Grain 5 2.1 %
85.00 g Goldings, East Kent [5.00 %] - Boil 90.0 Hop 7 36.7 IBUs
15.00 g Goldings, East Kent [5.00 %] - Boil 15.0 Hop 9 3.0 IBUs
22.00 g Cascade [5.50 %] - Boil 15.0 min Hop 8 4.9 IBUs
20.00 g Willamette [5.50 %] - Boil 5.0 min Hop 11 1.8 IBUs
20.00 g Cascade [5.50 %] - Boil 5.0 min Hop 10 1.8 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -
