Bourbon Wood Chunks in secondary fermentation

[kieranbroadfield]

Hi Guys,

I'm thinking of doing a stout next, and adding bourbon chunks in to the secondary fermentation and leave them in for a week or two,

anyone suggest lengths of time? or whether it's worth doing or not?

 

[bobsbeer]

I was thinking of trying them in an IPA sort of brew. But how long to leave them I don't know as I've never tried it.

 

[Asalpaws]

Ah the dark art of oaking beer! There is quite a discussion about it somwhere on here, probably tells you all you need to know. T