RobWalker
Well-Known Member
First off, i'm not investing in temp control, as this is a one off :lol:
I've been looking at doing a sour mash which needs to be held at about 37c for 36-48 hours. What temp does a brew belt keep your brew at? I have one in the spare room, and if I can get in the ballpark I'd be happy with that!
I've been looking at doing a sour mash which needs to be held at about 37c for 36-48 hours. What temp does a brew belt keep your brew at? I have one in the spare room, and if I can get in the ballpark I'd be happy with that!