Hi All
I've recently got myself a brew fridge sorted out, I got an inkbird and a heater and cobbled it all together. I'm planning to use it in the coming week or so for my next brew.
What is the best temperature to set it on, I'm planning on using an Ale yeast (wyeast 1968) so I was planning on setting it on 20c and just letting it take its time until it's fermented and cleaned its self up, maybe 3 weeks. I read that others start at 20 for the first 10 days or so, and then bump it up to 24/25... is that a diacetyl rest? And is it necessary, or shall I just keep it on 20 until it's done?
Thanks!
I've recently got myself a brew fridge sorted out, I got an inkbird and a heater and cobbled it all together. I'm planning to use it in the coming week or so for my next brew.
What is the best temperature to set it on, I'm planning on using an Ale yeast (wyeast 1968) so I was planning on setting it on 20c and just letting it take its time until it's fermented and cleaned its self up, maybe 3 weeks. I read that others start at 20 for the first 10 days or so, and then bump it up to 24/25... is that a diacetyl rest? And is it necessary, or shall I just keep it on 20 until it's done?
Thanks!