Charlatan
Active Member
After bottling the Irish Stout with treacle and chocolate I still had some time so decided to do brew number three. The problem was I had very little in the way of brew kit and the nearest LHBS is over an hour way in Edinburgh so had to use what I had lying around.
So instead of the recommended 1kg of Coopers Brew Enhancer 2, I had to use Coopers Brew Enhancer 1 (1kg) and decided to top up with 250g of brewing sugar. I brewed to 23l and pitched the yeast at 21 degrees. Hopefully it doesn't come out too thin or too sickly sweet but we will see.
Og 1041
The plan is to leave this one until the summer...but the best laid plans and all that!
I have five kits that I am really wanting to do so think a big order online will be going in soon...
So instead of the recommended 1kg of Coopers Brew Enhancer 2, I had to use Coopers Brew Enhancer 1 (1kg) and decided to top up with 250g of brewing sugar. I brewed to 23l and pitched the yeast at 21 degrees. Hopefully it doesn't come out too thin or too sickly sweet but we will see.
Og 1041
The plan is to leave this one until the summer...but the best laid plans and all that!
I have five kits that I am really wanting to do so think a big order online will be going in soon...