Brewing Classic Styles Belgian Dubbel

[Dellboy78lfc]

Hi guys, this may seem a strange request. I have got a copy of Brewing Classic Styles
on the way to me as a Christmas present. I want to brew the Belgian Dubbel the day after Boxing Day and was hoping someone on here with the book would be able to share the recipe so I can order the ingredients before Christmas. I literally just need ingredients and amounts and can get the rest of the info once the book is in my hands! Thanks

 

[Cheshire Cat]

What volume are you brewing?

 

[Dellboy78lfc]

What volume are you brewing?

Just a standard 23L batch.

 

[Dorst]

I just sent you a screenshot in DM from my copy of the book.

 

[Cheshire Cat]

Greg Hughes recipe
5300g Pilsner
400g Special B
300g Caramunich 1 ( I'd use Munich dark)
35g HH @ 60m
35g Tettnang @15m
400g clear candy sugar (I'd use dextrose)
I'd use MJ M31 as the yeast.

 

[Dorst]

Greg Hughes recipe
5300g Pilsner
400g Special B
300g Caramunich 1 ( I'd use Munich dark)
35g HH @ 60m
35g Tettnang @15m
400g clear candy sugar (I'd use dextrose)
I'd use MJ M31 as the yeast.

The brewing classical styles book is an extract book though (I won it at a raffle). But the recipe looks pretty legit - although I'd use dark candy sugar.

 

[Dellboy78lfc]

The brewing classical styles book is an extract book though (I won it at a raffle). But the recipe looks pretty legit - although I'd use dark candy sugar.

Ah… I didn’t realise it was an extract book! I wouldn’t have asked for it for Xmas if I’d known that!

 

[Dorst]

Ah… I didn’t realise it was an extract book! I wouldn’t have asked for it for Xmas if I’d known that!

It has a section in every recipe for all grain, but the focus is on extract recipes.

Sent you the second page with all grain recipe section :)

 

[Dellboy78lfc]

It has a section in every recipe for all grain, but the focus is on extract recipes.

Sent you the second page with all grain recipe section :)

Perfect! Thanks again!