I'm wanting to make a fairly traditional style Porter trying out the S-04 yeast I have. How is this?
19.9 Liters
3.52 kg Maris Otter
227 g brown malt
227 g black patent
227 g carafoam
113 g light DME
35.4 g EKG @ 70 mins
21.3 g EKG @ 14 mins
S-04
1.051/1.013
5% ABV
32 IBUs
25 SRM
19.9 Liters
3.52 kg Maris Otter
227 g brown malt
227 g black patent
227 g carafoam
113 g light DME
35.4 g EKG @ 70 mins
21.3 g EKG @ 14 mins
S-04
1.051/1.013
5% ABV
32 IBUs
25 SRM