badgerbrewer
New Member
Hi all
I think i read somewhere that it is possible to brew a beer and then transfer it to a clean fermenting bucket and add finnings and let it condition prior to putting it into a pressure barrel. Is this true ,does anyone out there do this and how long can the beer be stored for. The reason i ask is a lack of space, I only have room for one pressure barrel in the house at a time which leads me to have a brew ready as soon as the barrel is empty which in turn means I start drinking it too early which causes indigestion and also means that by the time the beer is in good form there is`nt much left. Would like to get a few brews ahead and store them in the garage. Possible or not ?
I think i read somewhere that it is possible to brew a beer and then transfer it to a clean fermenting bucket and add finnings and let it condition prior to putting it into a pressure barrel. Is this true ,does anyone out there do this and how long can the beer be stored for. The reason i ask is a lack of space, I only have room for one pressure barrel in the house at a time which leads me to have a brew ready as soon as the barrel is empty which in turn means I start drinking it too early which causes indigestion and also means that by the time the beer is in good form there is`nt much left. Would like to get a few brews ahead and store them in the garage. Possible or not ?