can too many hops slow conditioning?

[leeboozer]

just had a quick sample of brew i did 2 weeks ago and somethings not right

34L
5.7k maris otter
350g wheat malt
150g roast wheat malt

10g pacific gem
10g bobek
10g cascade 90
20g cascade 15
20g cascade 5
20g cascade 0
15g cascade -5
15g cascade 80c steep 15mins

2 saf 04 1045 og 1010 fg 4.6%

right this stayed in fv for 1 week then to barrel for 1 week trouble is its flat and cloudy and tastes really sweet , i know its still early doors but usually brews have been drinkable at this stage , could it be something to do with banging lots of hops in late on ,out of curoisity ive just tried a bottle [bottled 20 put rest in barrell] and thats the same [primed with half a tspoon sugar,80g in barrell] thankfully theres no off flavours but this ones got me puzzled :wha:

 

[unclepumble]

was the barrel bottles in a warm or cold place?

If cold thats y its flat

UP

 

[leeboozer]

barrell/bottles had 2 days at 18c after priming then moved to garage ,brought bottles back in house last night to see if that makes a difference

 

[Mark1964]

they need to be warm for about 4-7 days and then cool to condition