Euan1984
Active Member
Hi does anyone have a good method of carbonating lager and pilsner when using corney kegs as apposed to bottling , I have tried the force carbonation method where I put my gas to 30 psi and rock for 30 min or so , I don't like this method , I am currently trying to set my gas to 30psi and keep it in the fridge and I will test it after 24 hours to see what it is like , my main question or query is do any of you guys syphon to the serving keg and add priming sugar to the corney and leave it to carbonate this way then just serving pressure needed .I appreciate everyone does it different ways I'm just looking for a good tries and tested way thanks Euan.