FlatFenBrew
Active Member
I'm getting a cardboard taste in my bottles beers after around a month which I'm putting down to oxygenation.
I batch prime and transfer to bottles by bottling wand.
Is there s better way to bottle to minimise risk of oxygen?
I dont keg as I dont drink much these days and like to.give bottles away to family and friends.
Anybody had similar problems and how to rectify please?
I batch prime and transfer to bottles by bottling wand.
Is there s better way to bottle to minimise risk of oxygen?
I dont keg as I dont drink much these days and like to.give bottles away to family and friends.
Anybody had similar problems and how to rectify please?