Any suggestions?
Cascadian dark ale Type: All Grain
Batch Size: 18.00 l
Boil Size: 22.48 l
Boil Time: 60 min
3.56 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 74.8 %
0.60 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 12.6 %
0.50 kg Carafa Special III (Weyermann) (925.9 EBC) Grain 3 10.5 % (cold steep)
0.10 kg Chocolate Malt (886.5 EBC) Grain 4 2.1 %
20.00 g Centennial [10.00 %] - Boil 60.0 min Hop 5 25.1 IBUs
18.00 g Citra [12.00 %] - Boil 30.0 min Hop 6 20.9 IBUs
10.00 g Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 7 13.5 IBUs
27.00 g Citra [12.00 %] - Steep/Whirlpool 0.0 min Hop 9 0.0 IBUs
10.00 g Columbus (Tomahawk) [14.00 %] - Steep/Whirlpool 0.0 min Hop 10 0.0 IBUs
30.00 g Citra [12.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
Thanks
Cascadian dark ale Type: All Grain
Batch Size: 18.00 l
Boil Size: 22.48 l
Boil Time: 60 min
3.56 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 74.8 %
0.60 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 12.6 %
0.50 kg Carafa Special III (Weyermann) (925.9 EBC) Grain 3 10.5 % (cold steep)
0.10 kg Chocolate Malt (886.5 EBC) Grain 4 2.1 %
20.00 g Centennial [10.00 %] - Boil 60.0 min Hop 5 25.1 IBUs
18.00 g Citra [12.00 %] - Boil 30.0 min Hop 6 20.9 IBUs
10.00 g Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 7 13.5 IBUs
27.00 g Citra [12.00 %] - Steep/Whirlpool 0.0 min Hop 9 0.0 IBUs
10.00 g Columbus (Tomahawk) [14.00 %] - Steep/Whirlpool 0.0 min Hop 10 0.0 IBUs
30.00 g Citra [12.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
Thanks