Cauliflower!

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Had a good run with caulies over winter and spring, pulled out the last today making way for summer crops. They aren't as attractive as they have been, starting to bolt.

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Knocked up some pakora batter and dinner is served with some Blue Grenadier and Paw Paw and Chili sauce.
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Nice. Always scared of the bugs, so don't do brassicas.

Mrs MashBag does a devine cauliflower cheese, with chorizo and smoked fish.
 

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