jonewer
Landlord.
Hello all.
I pressed 5 gallons of must out of wild apples, some cox, and some various other apples that I scrounged.
Its been sitting in the garage since October.
What to do next? Should I leave it till spring and then rack it off and bottle? Should I check its reached a minimum SG before that?
Thanks.
I pressed 5 gallons of must out of wild apples, some cox, and some various other apples that I scrounged.
Its been sitting in the garage since October.
What to do next? Should I leave it till spring and then rack it off and bottle? Should I check its reached a minimum SG before that?
Thanks.