Brewed this pale ale earlier and have two fv's now waiting for the yeasties to do their stuff :) . All went well and hit my gravities and volumes ok. Took a few pics but do not have cable to hook phone to pc atm. I'll probably keg half and bottle the rest. I have my beer cooler hooked up now with my last pale ale and its great pulling chilled pints of your own beer
[size=+2:1xeyyira]ChinookColombus Pale[/size:1xeyyira]
[size=+1:1xeyyira]10-A American Pale Ale[/size:1xeyyira]
Date: 2/10/2011
Size: 48.0 L
Efficiency: 80%
Attenuation: 76.2%
Calories: 151.11 kcal per 12 fl oz
Original Gravity: 1.046 (1.045 - 1.060)
|========#=======================|
Terminal Gravity: 1.011 (1.010 - 1.015)
|==========#=====================|
Color: 9.35 (5.00 - 14.00)
|===============#================|
Alcohol: 4.55% (4.50% - 6.00%)
|========#=======================|
Bitterness: 38.6 (30.00 - 45.00)
|=================#==============|
[size=+1:1xeyyira]Ingredients:[/size:1xeyyira]
8.53 kg Maris Otter Pale Ale Malt
0.75 kg British Crystal 55°L
15.0 g Chinook (12.7%) - added during boil, boiled 60 min
25.0 g Chinook (12.7%) - added during boil, boiled 30 min
20.0 g Columbus (17.9%) - added during boil, boiled 15.0 min
30.0 g Columbus (17.9%) - added during boil, boiled 7.0 min
50.0 g Columbus (17.9%) - added during boil, boiled 0.0 min
2 x Nottingham yeast
[size=+1:1xeyyira]Schedule:[/size:1xeyyira]
[size=+1:1xeyyira]Notes[/size:1xeyyira]
[size=-1]Results generated by BeerTools Pro 1.5.15[/size]
[size=+2:1xeyyira]ChinookColombus Pale[/size:1xeyyira]
[size=+1:1xeyyira]10-A American Pale Ale[/size:1xeyyira]
Date: 2/10/2011
Size: 48.0 L
Efficiency: 80%
Attenuation: 76.2%
Calories: 151.11 kcal per 12 fl oz
Original Gravity: 1.046 (1.045 - 1.060)
|========#=======================|
Terminal Gravity: 1.011 (1.010 - 1.015)
|==========#=====================|
Color: 9.35 (5.00 - 14.00)
|===============#================|
Alcohol: 4.55% (4.50% - 6.00%)
|========#=======================|
Bitterness: 38.6 (30.00 - 45.00)
|=================#==============|
[size=+1:1xeyyira]Ingredients:[/size:1xeyyira]
8.53 kg Maris Otter Pale Ale Malt
0.75 kg British Crystal 55°L
15.0 g Chinook (12.7%) - added during boil, boiled 60 min
25.0 g Chinook (12.7%) - added during boil, boiled 30 min
20.0 g Columbus (17.9%) - added during boil, boiled 15.0 min
30.0 g Columbus (17.9%) - added during boil, boiled 7.0 min
50.0 g Columbus (17.9%) - added during boil, boiled 0.0 min
2 x Nottingham yeast
[size=+1:1xeyyira]Schedule:[/size:1xeyyira]
[size=+1:1xeyyira]Notes[/size:1xeyyira]
[size=-1]Results generated by BeerTools Pro 1.5.15[/size]