Dunfie
Regular.
I am asking this question for a friend.
Each year they make Sloe Gin but find that it is always a bit cloudy. How can they clear it without the use of chemicals? It is like beer in that it will eventually clear if kept in the cold for long enough or do they need to think about filtration?
Each year they make Sloe Gin but find that it is always a bit cloudy. How can they clear it without the use of chemicals? It is like beer in that it will eventually clear if kept in the cold for long enough or do they need to think about filtration?