Coconut stout

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I've seen a few coconut IPA recipes recently and they all seemed to add packaged toasted coconut flakes at the end of the boil and then another load with their dry hop.

MM has a coconut shy-pa recipe kit that uses about 200 grams at each step. (https://www.themaltmiller.co.uk/myrecipe_dc/recview.php?rid=4075)

I assume the same process would work for a stout?
 

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