Cold Crash in addition to Finings? Anybody?

[Tommo 2]

Patience of a saint you have and maybe was a seagull in a former life

 

[Wigglebutts Brewery]

No big deal as a bit of gelatin is added with kegging and prior to that is a cold crash for 2-3 days but sometimes chill hazy just happens. Then i rely on time.

 

[Galena]

Unless I’m doing a style that should be hazy I use 1/2 Protofloc last 10 minutes of the boil, chill and leave for at least half an hour to settle before transferring from above the trub into the FV, ferment as normal, drop temperature to 12-15 degrees after fermentation, add Gelatine and cold crash for three days before kegging.
Something else that will probably divide opinions.
https://brulosophy.com/2015/01/05/the-gelatin-effect-exbeeriment-results/

Interesting read, I did wonder what temperature the beer was served at to the tasting panel and if served at typical British Ale cellar temperature you would have noticed any more of a difference.