Columbus Pale Ale

Discussion in 'Complete and Brewed Recipes' started by clibit, May 21, 2015.

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  1. May 21, 2015 #1

    clibit

    clibit

    clibit

    Senior Member

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    Columbus Pale Ale

    Batch Size (L): 10.0
    Original Gravity (OG): 1.052
    Final Gravity (FG): 1.014
    Alcohol by Volume (ABV): 4.99 %
    Bitterness (IBU): 41.8

    Grain Bill
    ----------------
    1.800 kg Maris Otter Malt (80%)
    0.150 kg Caramalt (6.67%)
    0.150 kg Dextrose (6.67%)
    0.150 kg Wheat Malt (6.67%)

    Hop Bill
    ----------------
    15.0 g Columbus Leaf (17.1% Alpha) @ 30 Minutes (Boil) (1.5 g/L)
    15.0 g Columbus Leaf (17.1% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)

    Misc Bill
    ----------------
    2.5 g Irish Moss @ 15 Minutes (Boil)

    Single step Infusion at 67°C for 75 Minutes.
    Fermented at 18-20°C with Mauribrew Ale 514/US05
     

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