Coming UP......

[CoxyBoy123]

This weekend.

The following is to be pitched onto my WLP530 yeast caked that is to be bottled:

Type: All Grain Date: 04/06/2013
Batch Size (fermenter): 9.50 l Brewer: Joe Cox
Boil Size: 14.73 l Asst Brewer:
Boil Time: 60 min Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
End of Boil Volume 11.89 l Brewhouse Efficiency: 57.00 %
Final Bottling Volume: 8.67 l Est Mash Efficiency 70.5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
2.16 kg Pilsner (2 Row) UK (1.0 SRM) Grain 1 58.8 %
0.15 kg Munich Malt (9.0 SRM) Grain 4 4.2 %
0.12 kg Special B Malt (180.0 SRM) Grain 7 3.4 %
0.31 kg Candi Sugar, Dark (275.0 SRM) Sugar 9 8.4 %
1.0 pkg Abbey Ale (White Labs #WLP530) [0.04 l] Yeast 11 -
7.09 g Northern Brewer [11.20 %] - Boil 60.0 min Hop 10 16.9 IBUs
0.31 kg Wheat Malt, Bel (2.0 SRM) Grain 2 8.4 %
0.12 kg Caramunich Malt (56.0 SRM) Grain 6 3.4 %
0.12 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8 3.3 %
0.12 kg Biscuit Malt (23.0 SRM) Grain 5 3.4 %
0.25 kg Aromatic Malt (26.0 SRM)
0.05kg Raisins added to boil with ten mins left

And the following is to brewed to go into a corny for my inlaws bar:

2.33 kg Pale Malt (2 Row) Bel (3.2 SRM) Grain 2 74.0 %
0.26 kg Black (Patent) Malt (500.0 SRM) Grain 4 8.1 %
0.29 kg Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 9.3 %
0.13 kg Chocolate Malt (350.0 SRM) Grain 6 4.0 %
0.15 kg Munich Malt - 10L (10.0 SRM) Grain 5 4.6 %
34.30 g Fuggles [4.50 %] - Boil 60.0 min Hop 7 32.0 IBUs
0.5 pkg English Ale (White Labs #WLP002) [0.04 l] Yeast 9 -

Beer Profile

Est Original Gravity: 1.055 SG Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 5.0 %
Bitterness: 32.0 IBUs Calories: 534.4 kcal/l
Est Color: 39.5 SRM

 

[CoxyBoy123]

My add some northern brewer to porter too a using us04. Not liquid