Hi there obtained an under counter fridge on monday. I am purchasing 2 corny kegs with regulator split line and 2 superior picnic style dispenser taps later today. Tomorrow I am ordering a 10L CO2 Tank. Initially all this is a big hit cost wise but Im sure in time will more than pay for itself. Just a couple of queries I'd like answered. How many Cornies does an under counter style fridge usually hold? Is there anything need doing to the interior of the fridge apart from removing the shelving and I presume ice box? Are there any areas electrically I need to be careful with wary with when doing this? Runiing the fridge as normal Im guessing wont get the beer cold enough what are those probe things called and do they just simply plug in? I like cold beer whats the accepted temp range? Do I need to drill holes in fridge to accomodate this probe wire and the gas line from my corny to my co2? Also is the done thing to have the fridge in constantly or just when needed ie the weekend? After years of batch priming.bottling and putting into pressure barrels I now find myself being able to force carb!!! Whats the best method to do this and how long once beers made is it good enough to force carb and drink. Does that mean priming my beer now is thing of the past?