matty198111
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- Sep 3, 2010
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im currently brewing a lager kit
its soon gonna be bottled
but someone said about bottle bombs which got me thinking
is it possible to add some stabilzer to stop the fermenting, if so could u still make it fizzy by adding sugar to the bottle.
and can u add campden tablets to get it to clear quicker
also are beer and wine hydrometers the same
mat
its soon gonna be bottled
but someone said about bottle bombs which got me thinking
is it possible to add some stabilzer to stop the fermenting, if so could u still make it fizzy by adding sugar to the bottle.
and can u add campden tablets to get it to clear quicker
also are beer and wine hydrometers the same
mat