jceg316
Landlord.
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- Sep 8, 2014
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I use this to soften the very hard London water I use for brewing. It literally turns IPAs from undrinkable to good beers. I was wondering if there was a cheaper alternative. My chemistry isn't so good and as hard as I try I can't retain water chemistry so well, it's the side of brewing I struggle with the most. Is there a cheaper way to reduce carbonate?
Thanks.
Thanks.