Hi, I'm Susanna and I'm a third generation winemaker.
Three years ago I decided to give up as I was finding it hard to lift the 5 gall fermenting bins. So I gave all my equipment away.![Crying face :cry: š¢](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f622.png)
But having discovered lightweight PET demijohns I've dived back in at the age of 74 and decided to stick to single gallons!
Underway now - a Fig & Rosehip sherry, Mead & a Seville Orange Aperitif.
Three years ago I decided to give up as I was finding it hard to lift the 5 gall fermenting bins. So I gave all my equipment away.
![Crying face :cry: š¢](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f622.png)
But having discovered lightweight PET demijohns I've dived back in at the age of 74 and decided to stick to single gallons!
Underway now - a Fig & Rosehip sherry, Mead & a Seville Orange Aperitif.