Planning my first dry hopping.
Bought some Styrian Goldings from LHBS, got them home and they have a best before of Jan 2013.
I know with herbs and spices they start to lose a lot of flavour when they are past their best before date.
Should I take them back or just use a bit more?
Bought some Styrian Goldings from LHBS, got them home and they have a best before of Jan 2013.
I know with herbs and spices they start to lose a lot of flavour when they are past their best before date.
Should I take them back or just use a bit more?