robsan77
Landlord.
- Joined
- Jan 7, 2010
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Aleman said:I'm running out of things to change . . . I don't want to break my tradition of the last couple of years of never brewing on the same kit twice :lol: . . . The weather is looking good for the weekend . . . so Sunday might very well see the brewery in action . . . Effin Adnams Southwold bitter
For 80L @1.037 (75% eff) 33.6IBU (Tinseth) 17.5EBC
Probably the best session ale in the worldCode:10700g Pale Malt 160g Light Crystal Malt (Possibly Caramalt) 100g Light Chocolate Malt 80g Roast Barley 40g Black Malt 920g Cane Sugar - Halfway through the boil 31g Boadicea (5.6%aa 90 Minutes) 35g Fuggles (5.0%aa 90 Minutes) 39g Challenger (7.5%aa 90 Minutes) 35g Goldings ( 4.9%aa 90 Minutes) 39g Goldings ( 4.9%aa 15 Minutes) 16g Goldings ( 4.9%aa 70ºC Steep)
Like the look of that. I was just wondering if you could explain some science for me regarding using a multitude of bittering hops. Is there a reason or do they just need using up.