next up for the morning, using up some hops with a Thornbridge hopping schedule. The yeast was kindly shared from dennisking, thanks Dennis :
Brew length 23L; 75% efficiency
OG 1055; FG 1014; ABV 5.4%; IBU (Tinseth) 61; EBC 14.2
4767g Maris Otter (89%)
214g Pale crystal (4%)
214g Munich I (4%)
161g Carapils (3%)
11g Northdown 9.3% 75mins 10 IBU
8g Pilgrim 14.04% 75mins 11 IBU
13g Progress 7.89% 75mins 10 IBU
15g Northdown 9.3% 30mins 10 IBU
10g Pilgrim 14.04% 30mins 10 IBU
18g Progress 7.89% 30mins 10 IBU
25g Northdown 9.3% flameout 20mins steep at 80C
10g Pilgrim 14.04% flameout 20mins steep at 80C
13g Progress 7.89% flameout 20mins steep at 80C
42g Bullion dry hop 3 days
Boil 90mins; mash 90mins at 65C
CaCO3 to 30ppm; Ca to 200ppm with CaSO4
Ferment at 20C with Essex yeast
Brew length 23L; 75% efficiency
OG 1055; FG 1014; ABV 5.4%; IBU (Tinseth) 61; EBC 14.2
4767g Maris Otter (89%)
214g Pale crystal (4%)
214g Munich I (4%)
161g Carapils (3%)
11g Northdown 9.3% 75mins 10 IBU
8g Pilgrim 14.04% 75mins 11 IBU
13g Progress 7.89% 75mins 10 IBU
15g Northdown 9.3% 30mins 10 IBU
10g Pilgrim 14.04% 30mins 10 IBU
18g Progress 7.89% 30mins 10 IBU
25g Northdown 9.3% flameout 20mins steep at 80C
10g Pilgrim 14.04% flameout 20mins steep at 80C
13g Progress 7.89% flameout 20mins steep at 80C
42g Bullion dry hop 3 days
Boil 90mins; mash 90mins at 65C
CaCO3 to 30ppm; Ca to 200ppm with CaSO4
Ferment at 20C with Essex yeast