eddie66
Active Member
Just finished my 2nd extract brew a wadworth 6x.All went well with a 6l boil then topped up to 23l with Malvern spring water.Added the re-hydrated nottingham yeast & now tucked away in the dining room for 14 days. The only thing differing from the instructions was the
og which came out at 1048 as opposed to the 1042 target.
I barreled/bottled the boddingtons and wilco hoppy bitter/elderflower this morning & harvested some yeast from the boddingtons trub to see if i can save it for the next brew, i have not tried this before so worth a go.
Brewing :- Wadworth 6x extract
Conditioning :- Boddingtons extract, Wilco hoppy bitter with elderflower, wilco pear cider with ribena. :
Drinking :- Wilco sweet newkie, wilco golden ale,cerveza & apple cider
og which came out at 1048 as opposed to the 1042 target.
I barreled/bottled the boddingtons and wilco hoppy bitter/elderflower this morning & harvested some yeast from the boddingtons trub to see if i can save it for the next brew, i have not tried this before so worth a go.
Brewing :- Wadworth 6x extract
Conditioning :- Boddingtons extract, Wilco hoppy bitter with elderflower, wilco pear cider with ribena. :
Drinking :- Wilco sweet newkie, wilco golden ale,cerveza & apple cider