john_s
Well-Known Member
After hold ups for various reasons, I finally managed to get my brewery into action yesterday.
I'd settled on a Boddingtons clone recipe for the launch beer, as that's a beer I often resort to, and it's my father's beer of choice too.
I found the recipe on another forum (here) through Google so I won't repost it directly, as I'm unsure on the forum's rules about that.
Apologies for any missing pics, being my first brew the pics weren't the priority... here's how it went:
Put the HLT on to heat while I weighed out the grain (MO, carapils, crystal, chocolate):
Mash on:
The thermometer was still rising in the pic and settled at about 66.5C
Weighed out the Northern Brewer and EKG hops:
First wort hops into the boiler:
Mash ended at 66.3C, so lost very little (using just an Asda coolbox with an old coat over, I expected a bigger drop, TBH).
Collected the first runnings to recirculate:
The first wort in the boiler:
The spent grain after:
Boiling away, so the chiller's ready to go in for the last 15 minutes:
The brewing supervisor says it's looking like it's going well so far:
Allowed the hop steep, then set the cooler running:
Ran off a sample, OG 1.034, so a little lower than it should have been:
Sample tasted OK (I think!), but asked the BrewLab how it looked anyway.
Ran it off into the FV:
It looked well aerated from the drop:
Filth (scraped the excess foam off the FV and lobbed it in with the filth):
The BrewLab results - unconvinced:
Pitched some S04 yeast, so go yeasties! :pray:
I'd settled on a Boddingtons clone recipe for the launch beer, as that's a beer I often resort to, and it's my father's beer of choice too.
I found the recipe on another forum (here) through Google so I won't repost it directly, as I'm unsure on the forum's rules about that.
Apologies for any missing pics, being my first brew the pics weren't the priority... here's how it went:
Put the HLT on to heat while I weighed out the grain (MO, carapils, crystal, chocolate):
Mash on:
The thermometer was still rising in the pic and settled at about 66.5C
Weighed out the Northern Brewer and EKG hops:
First wort hops into the boiler:
Mash ended at 66.3C, so lost very little (using just an Asda coolbox with an old coat over, I expected a bigger drop, TBH).
Collected the first runnings to recirculate:
The first wort in the boiler:
The spent grain after:
Boiling away, so the chiller's ready to go in for the last 15 minutes:
The brewing supervisor says it's looking like it's going well so far:
Allowed the hop steep, then set the cooler running:
Ran off a sample, OG 1.034, so a little lower than it should have been:
Sample tasted OK (I think!), but asked the BrewLab how it looked anyway.
Ran it off into the FV:
It looked well aerated from the drop:
Filth (scraped the excess foam off the FV and lobbed it in with the filth):
The BrewLab results - unconvinced:
Pitched some S04 yeast, so go yeasties! :pray: