First Milk Stout Recipe Please Critique

[wiggysky]

Hoping to BIAB this at the weekend, just wanted to check if I'd made any massive errors in my recipe.

Recipe Specifications
--------------------------
Boil Size: 14.82 l
Post Boil Volume: 11.98 l
Batch Size (fermenter): 11.02 l
Bottling Volume: 10.19 l
Estimated OG: 1.058 SG
Estimated Color: 39.4 SRM
Estimated IBU: 32.8 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
2.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 1 66.2 %
0.02 kg Black (Patent) Malt (500.0 SRM) Grain 6 0.7 %
0.15 kg Oats, Flaked (1.0 SRM) Grain 4 5.0 %
0.15 kg Roasted Barley (300.0 SRM) Grain 5 5.0 %
0.20 kg Milk Sugar (Lactose) (0.0 SRM) Sugar 7 6.6 %
10.00 g Goldings, East Kent [5.00 %] - Boil 10.0 Hop 9 4.2 IBUs
25.00 g Goldings, East Kent [5.00 %] - Boil 60.0 Hop 8 28.6 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 10 -
0.30 kg Chocolate Malt (300.0 SRM) Grain 2 9.9 %
0.20 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 6.6 %


Mash Schedule: BIAB, Medium Body
Total Grain Weight: 3.02 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 16.54 l of water at 69.9 C 66.7 C 75 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min

Any advice gratefully received.

Richard

 

[dennisking]

Hi and welcome. Not brewed a milk stout myself but looks OK to me.