wildbrew
Landlord.
wine, useing four types of tea, 1 gal.
ingredients:
1lb of raisins.
2lb of sugar.
tea bags:1Tetley,4yorkshire,2twinings-breakfast&darjeeling.
1/2 a tsp of fresh spearmint leaves.
1 tbs of lime juice.
yeast and nutrient.
method:
boil the raisins for 30 min's,then press and strain and dissolve half the sugar in the warm
liquid.put all the tea bags and spearmint leaves in a jug and pour over 1 pint of boiling water
and leave for 30 min's,when both liquids are cool add them to the demijohn with the lime juice,
add the yeast&nutrient.
note:add the rest of the sugar in syrup form over 7 to 10 days.
ferment out, leave for at least a year to mature. then :drink:
ingredients:
1lb of raisins.
2lb of sugar.
tea bags:1Tetley,4yorkshire,2twinings-breakfast&darjeeling.
1/2 a tsp of fresh spearmint leaves.
1 tbs of lime juice.
yeast and nutrient.
method:
boil the raisins for 30 min's,then press and strain and dissolve half the sugar in the warm
liquid.put all the tea bags and spearmint leaves in a jug and pour over 1 pint of boiling water
and leave for 30 min's,when both liquids are cool add them to the demijohn with the lime juice,
add the yeast&nutrient.
note:add the rest of the sugar in syrup form over 7 to 10 days.
ferment out, leave for at least a year to mature. then :drink:
